Overview
RESTAURANT INVENTORY
Challenges
Challenge 1
Outdated sales monitoring systems: The current methods for tracking sales are inefficient and rely on outdated tools, making it difficult to get real-time insights and slowing down decision-making processes. Modernizing these systems will streamline operations and improve accuracy.
Challenge 2
Time-consuming inventory management: The process of managing, tracking, and organizing inventory takes up significant time, diverting attention from other critical tasks. Implementing a more efficient solution will free up staff to focus on improving the customer experience and overall operations.
Objectives
Design a mobile app for Torishiki restaurant that empowers owners to easily manage, track, and organize inventory, monitor sales, and oversee all aspects of their restaurant operations anytime, anywhere.
👩🏻💻 Role
UX/UI Designer
Led the design process from the initial research phase to the final delivery.
Project Duration
January - March 2022
✔ Conducted user research to understand the needs and pain points of the target audience.
✔ Defined user personas and scenarios.
✔ Created low-fidelity wireframes, high-fidelity mockups, and interactive prototypes to visualize the user interface and user flow.
✔ Defined and organized the information architecture, creating an intuitive and easy-to-navigate structure for users.
✔ Ensured accessibility of the app.